Ingredients and Shopping List
(16-ounce) box elbow macaroni
tablespoons butter, softened
tablespoons Shore Lunch® Spicy Buffalo Style Chicken Breading
- 1/3 cup plain dry breadcrumbs
(2.75-ounce) packages Southeastern Mills® Cheddar Cheese Sauce Mix
cups water (divided)
a large pot of water to a boil. Add macaroni and cook until done, about 8
minutes, stirring occasionally. Drain, place macaroni back into pot; set aside.
- Preheat oven to 350°F. Spray a large baking dish with cooking spray; set aside.
- In a
small bowl, add butter, Spicy Buffalo Style Breading Mix and plain breadcrumbs,
stir to combine; set topping aside.
- In a
large saucepan, add 1½ cups water, bring to a boil.
- In a
medium bowl, add both packets of dry Cheese Sauce Mix. Gradually stir in remaining
1½ cups cool water, until cheese sauce is smooth. Add to saucepan of boiling
water, stirring until sauce begins to thicken, remove from heat.
prepared cheese sauce over cooked macaroni, stir to combine and place into
baking dish. Evenly spread topping over macaroni and cheese. Place in oven and
bake until topping is golden brown, about 25-30 minutes.
Copyright © 2012 Southeastern Mills, Inc.
Serve with fresh tossed salad.
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