Peanut Butter Pancakes with Strawberry Syrup
(6-ounce) package Southeastern Mills®
Buttermilk Pancake Mix
cup plus 2 tablespoons warm water
cup creamy peanut butter
syrup (may substitute)
- Preheat nonstick griddle to 375 °F degrees.
- Lightly coat griddle with cooking
- In a
medium mixing bowl, add warm water and peanut butter, whisk to combine.
- Add Buttermilk
Pancake Mix, stir until smooth.
batter onto hot griddle. Turn when bubbles form on top of pancakes. Cook until golden brown on each side.
Copyright © 2012 Southeastern Mills, Inc.
Serve with butter, strawberry syrup and sliced bananas.
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