beginning of the year is full of resolutions! Months later, it seems that in 2012
everyone might just stick to eating healthier! As one of the leading trends of
2012, people trade in traditional fare for healthier items like whole grains,
more fresh produce and lean proteins.
Low-sodium and gluten free food
options are also becoming more widely available in restaurants and grocery
stores. Home chefs, as well as those dining out, will certainly go for
healthier eating options this year!