Food Trucks: Good Food on the Go!

Gourmet street food trucks have been rolling along in popularity over the last few years offering a global menu of delicious food items. From tacos and grilled cheese to crepes and cupcakes, this phenomenon is evolving into a nationwide consumer preference. Chefs are now using this concept to build clientele and create menus with bold, fresh flavors and ethnic offerings, as a stepping stone to opening “brick and mortar restaurants.”

With five nationally-distributed retail brands, Southeastern Mills understand consumer trends. Using extensive retail and foodservice syndicated data, our Marketing team works closely with our Culinary & Technical experts to create products that are impactful and on-trend.

Smoked Chipotle Pork Tostadas
Smoked Chipotle Pork Tostadas
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