Ingredients and Shopping List

Makes 6 muffins

• 1 (7.4-ounce) Southeastern Mills® Buttermilk Biscuit Mix
• ¼ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• ¼ cup dried cranberries, chopped
• 1 teaspoon orange zest (1 orange)
• ½ cup orange juice

Directions:

1. Preheat oven to 400°F. Coat a light colored, non-stick, standard-size muffin pan with cooking spray.
2. In a medium mixing bowl, add Buttermilk Biscuit Mix, sugar, cinnamon, vanilla, cranberries, orange zest and orange juice.
3. Stir to combine. Do not over mix batter.
4. Spoon 6 equal amounts of batter, into prepared muffin pan.
5. Bake until done, about 15-18 minutes.

Copyright © 2012 Southeastern Mills, Inc.

Serving Suggestions

Enjoy alone with a cup of orange juice or coffee, or serve with a light salad for a lunch accompaniment. Perfect to make-and-take to the new neighbor or bake sale.

Trend Information

What do you have a taste for?:

Desserts