Ingredients and Shopping List

Serves 6-8

For Upside-down Topping
  • 1(20-ounce) can crushed pineapple (reserve juice for batter)
  • ¼ cup butter
  • ½ cup packed dark brown sugar
  • ½ teaspoon vanilla
For Batter
  • 1 (6-ounce) package Southeastern Mills® Country Biscuit Mix
  • 1 cup pineapple juice

Directions

  1. Preheat oven to 350°F. Coat a 9-inch round baking pan with non-stick cooking spray.
  2. Using a medium strainer, drain crushed pineapple over a small mixing bowl to reserve juice; set juice aside.
  3. In a small saucepan over low heat, melt butter; add brown sugar, vanilla and drained pineapple, stir to combine, remove from heat.
  4. Add Country Biscuit Mix to pineapple juice in mixing bowl, stir to combine.
  5. Place pineapple mixture in bottom of prepared pan and gently pour batter over mixture.
  6. Bake until done, about 30 minutes.
  7. To serve, gently loosen edges of cake from pan and invert pan onto serving platter.

Copyright © 2012 Southeastern Mills, Inc.

Serving Suggestions

Yummy warm from the oven, or with vanilla ice cream on the side. So good its sinful!

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Pineapple Upside Down Tart

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