Ingredients & Shopping List

Serves 6-8

For Cake
  • 1 (6-ounce) package Southeastern Mills® Country Biscuit Mix
  • 1 egg
  • ½ cup granulated sugar
  • 2 teaspoons vanilla
  • 2 teaspoons ground cinnamon
  • ½ cup orange juice
  • ½ cup shredded carrots
  • ½ cup chopped walnuts
For Frosting
  • ½ cup cream cheese, softened
  • 1 ½ cups confectioners’ sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Directions

Cake Directions

  1. Preheat oven 350°F. Evenly coat an 8 x 8 light-colored baking pan with non-stick cooking spray.
  2. In a medium mixing bowl, whisk to combine egg, sugar and vanilla.
  3. Add cinnamon, orange juice, carrots, Country Biscuit Mix and walnuts; gently stir batter.
  4. Spread batter into prepared pan. Bake until done, approximately 20-25 minutes.

Frosting Directions

  1. With an electric mixer, beat cream cheese, confectioners’ sugar, vanilla and milk, about 2-3 minutes.
  2. To adjust the consistency of the frosting, additional confectioners’ sugar will thicken the frosting and additional milk will make a thinner frosting. Frost cake when cooled.

Copyright © 2010 Southeastern Mills, Inc.

Serving Suggestions

Delicious for simply snacking on, for breakfast or dessert. Serve with a cup of your favorite coffee or tea.

Trend Information

What do you have a taste for?: Desserts

Country Biscuit Carrot Cake 

Print Recipe
Back to Showcase