Ingredients & Shopping List

Serves 6-8

• 1 (2.75-ounce) package Southeastern Mills® Biscuit Gravy Mix
• 1 pound ground beef, thawed
• 1 (14.5-ounce) package elbow macaroni
• 3 cups shredded Cheddar cheese, divided

Directions

1. Preheat oven to 350°F. Coat a large baking dish with non-stick cooking spray.
2. In a large skillet, over medium-high heat, cook beef until done. Set aside.
3. Prepare macaroni according to package directions, drain.
4. In a large saucepan, prepare gravy as directed.
5. Combine cooked beef, elbow macaroni, prepared Biscuit Gravy and 2 cups Cheddar cheese.
6. Place mixture into prepared baking dish.
7. Bake for 20-25 minutes, remove from oven. Top with remaining Cheddar cheese, return to oven, bake for an additional 5 minutes or until cheese is melted.

Copyright © 2012 Southeastern Mills, Inc.

Serving Suggestions

A terrific dish for a quick weeknight dinner. For added nutrition and a pop of color add 1 cup of frozen peas to mixture before baking.

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