Ingredients & Shopping List

Serves 8

  • 1 (2.75-ounce) package Southeastern Mills® Fat Free Country Gravy Mix
  • 8 medium Russet potatoes, scrubbed
  • 1 tablespoon canola oil for skins
  • 4 green onions, rinsed and chopped
  • 1 cup shredded Cheddar cheese (low fat)


  1. Gently scrub 8 potatoes. Pierce potatoes with fork to allow steam to escape and lightly rub each potato with a small amount of oil.
  2. Microwave potatoes according to microwave directions.
  3. Prepare Fat Free Country Gravy according to package directions.
  4. Chop green onions.
  5. Split each baked potato and fluff with fork.
  6. Top each potato with about ¼ cup gravy, shredded Cheddar cheese and green onion.

Copyright © 2012 Southeastern Mills, Inc.

Serving Suggestions

Serve with a side of fresh steamed broccoli or a cup of your favorite soup.

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