Ingredients & Shopping List

Serves 6-8

  • 1 (7-ounce) package Southeastern Mills® Cheddar Garlic Biscuit Mix
  • ¼ cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • ½ cup beer
  • extra virgin olive oil for brushing breadsticks before baking, about 1 tablespoon
  • toasted sesame seeds, about 2 tablespoons

Directions

  1. Preheat oven to 400° F. Line a light colored baking sheet with parchment paper.
  2. In a medium bowl, add Cheddar Garlic Biscuit Mix, flour, olive oil and beer. Mix and form dough into a disked-shaped ball (dough texture should be similar to pizza dough). If necessary, add a small amount of beer or flour to adjust dough’s texture.
  3. Using a large knife, cut dough into 8 pie-shaped pieces. Roll each piece into approximately a 10-inch long breadstick.
  4. Place breadsticks on prepared baking sheet. Brush breadsticks with extra virgin olive oil. Sprinkle with toasted sesame seeds.
  5. Bake until done, approximately 20-25 minutes. Serve with a marinara sauce for dipping.

Copyright © 2012 Southeastern Mills, Inc.

Serving Suggestions

Delicious with your favorite salad or pasta dish. Place a bunch in a tall glass in the center of your table for easy reach and snacking.

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Italian Cheddar Garlic Breadsticks

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