Comedian, television & radio star, author and Cooking Channel host, Mo Rocca, was interviewed recently by the Washington Post. Check out the recipe included in the article for "Chicken Bot Pie" that features flavorful Better Than Bouillon! › Read more.
Southeastern Mills has completed SQF Level 3 Certification at all manufacturing facilities. › read full article (.pdf)
Southeastern Mills is pleased to announce that we have launched a Better Than Bouillon® website for foodservice professionals, btbfoodservice.com! › read full article (.pdf)
Southeastern Mills is pleased to welcome new members to our team! › read full article (.pdf)
One of Georgia’s largest food manufacturing companies, Southeastern Mills, has been thriving around a workplace culture and philosophy that puts its people first, no matter what level of the company they operate on, showing that mutual trust, respect and valuing employees can be the three most important ingredients for success. › Read More
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