Jessica is a fan of Better Than Bouillon and the creator of the popular food blog "The Novice Chef." She states, "I use Better Than Bouillon because it is much more cost effective and really gives great flavor." › read blog & recipe
Cook's Country knows how hard it is to find great store bought products that produce flavorful broths. They tested nine different products and Better Than Bouillon was one of four that the magazine recommended. It was also the best priced, lasting two years! › read more
Marilisa, writer for Yahoo!, tried Better Than Bouillon upon the recommendation of her chef daughter. When discussing the growing popularity of broth and soup mixes she says, "Unfortunately, most bouillon and soup broth is loaded with salt, MSG and artificial ingredients." Luckily, Better Than Bouillon is not. › read full article
Sarah uses Better Than Bouillon in her recipes because the flavor is as close to homemade as she has ever gotten. She goes on to say it's "way better than bouillon cubes or cans." › read blog & recipe
Try Fay's delicious and easy recipe for onion dip. In this recipe she only uses four ingredients, one of which is Better Than Bouillon, calling it an "awesome staple to have at-the-ready." › read full article & recipe
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